Hi, I am Jane. Today, I’m gonna show you how to make cream sauce filled pan-fried spring rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Sauce Filled Pan-Fried Spring Rolls Recipe
Cream Sauce Filled Pan-Fried Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream Sauce Filled Pan-Fried Spring Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook cream sauce filled pan-fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Sauce Filled Pan-Fried Spring Rolls:
- Get 4 Spring roll wrappers
- Get 1 Pizza cheese
- Prepare 1/4 ★Onion
- Take 1/4 of a medium carrot ★Carrot
- Make ready 4 ★Green bell peppers
- Take 25 grams ★
- Take 20 grams ★Butter
- Make ready 20 grams ★Cake flour
- Make ready 120 ml ★Soy milk (or milk)
- Prepare 150 ml 〇 Consommé soup stock
- Get 1 〇 Katakuriko dissolved in water
- Make ready 1 Olive oil
- Prepare 1 Salt, pepper
- Prepare 1 Vegetables to serve on the side
Steps to make Cream Sauce Filled Pan-Fried Spring Rolls:
- Make the filling first. Slice the onion thinly, and finely julienne the pepper and . Cut the carrot into small dice, and boil.
- Heat up the butter in a frying pan. When it has melted, sauté the . Add the vegetables next and continuing sautéing.
- When the and vegetables are cooked through, sift the flour into the frying pan in two batches, and sauté it well.
- Have the soy milk at room temperature beforehand. Add it to the frying pan little by little while mixing well.
- When the liquid in the pan is creamy, season with salt and pepper to finish the sauce. Let it cool a little, then pour it into a shallow tray and refrigerate.
- Make the sauce. Simmer the stems ends of the vegetables cut off previously in soup stock. Season well with salt and pepper.
- Whirl the soup and vegetables in a food processor until the vegetables are completely puréed.
- Wrap the chilled and set filling and pizza cheese in spring roll wrappers. Seal the ends with a little flour mixed with water.
- Put the spring rolls on a baking sheet. Brush the surface with olive oil, and bake in a preheated 250°C oven for about 5 minutes.
- While the spring rolls are baking, return the puréed soup and vegetables to a pan to heat. Thicken with some katakuriko dissolved in water.
- Arrange the spring rolls, sauce and side vegetables on plates and serve.
So that’s going to wrap it up for this distinctive dish cream sauce filled pan-fried spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
