Hi, I am Kate. Today, I’m gonna show you how to prepare french apple custard cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Apple Custard Cake Recipe
French Apple Custard Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. French Apple Custard Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Prepare 68 grams all purpose flour
- Prepare 1 tsp baking powder
- Prepare 2 eggs
- Prepare 67 grams sugar
- Take Pinch salt
- Prepare 2 tsp vanilla extract
- Get 6 tbs milk
- Get 28 grams butter, melted
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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