Hi, I am Kate. Today, I’m gonna show you how to make cashewnut vanilla spongecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashewnut Vanilla Spongecake Recipe
Cashewnut Vanilla Spongecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cashewnut Vanilla Spongecake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have cashewnut vanilla spongecake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cashewnut Vanilla Spongecake:
- Prepare 1 - 3/4 cups flour
- Prepare 1 cup castor sugar
- Take 1 cup butter white
- Prepare 1 - 1/2 tsps baking powder
- Take 1 tsp vanilla essence
- Take 6 - 8 cardamom grind finely
- Get 2 tsps ghee
- Get 3 egg
- Make ready chocolate syrup Hershey
Instructions to make Cashewnut Vanilla Spongecake:
- Preheat the oven at 190 degree celsius.
- Mix baking powder and flour and keep it aside.
- Take a vessel and mix castor sugar and white butter, till it is creamy and fluffy. Add flour slowly.
- Then add the whipped egg. Add vanilla essence and powdered cardamoms.
- Mix well together for a few seconds till batter turns smooth.
- Pour it into the prepared tin and top it with chopped cashewnuts.
- Place it in the oven.
- When the cake is ready, decorate it with hershey’s chocolate syrup.
So that’s going to wrap this up for this special dish cashewnut vanilla spongecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
