Hi, I am Elise. Today, we’re going to make chocolate paniyaram cake(eggless) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate paniyaram cake(eggless) Recipe
Chocolate paniyaram cake(eggless) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate paniyaram cake(eggless) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate paniyaram cake(eggless) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate paniyaram cake(eggless):
- Take 1 cup All Purpose Flour maida
- Take 3/4 cup Powdered Sugar
- Take 1 cup Melted Butter
- Prepare 1/2 cup Milk
- Get 4 tbsp Cocoa powder
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking Soda
- Get 1 tsp Vanilla Essence
- Prepare 1 pinch Salt
Steps to make Chocolate paniyaram cake(eggless):
- Firstly, sieve the plain flour, cocoa powder, baking powder, baking soda and salt in a deep bowl, mix well and keep aside.
- In a separate bowl take melted butter, and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy.
- Further add vanilla extract and give a light mix. - - Add the prepared sieved plain flour-cocoa mixture. Mix in one direction.
- Additionally, the add milk and mix gently for 2-3 minutes to attain smooth dropping consistency.Whisk the makes in one direction only.
- Cake batter is ready. - - Now place an appam stand on the gas. Do not on the flame. Pour a spoonful of cake batter into the indents/holes.
- Now on the flame put your appam pan on gas on high makes for 10 seconds and then cook it on slow flame 30 seconds.
- After 30 seconds, the Open the lid, and check the cake. Off the flame and remove the appam pan from makes.
- Again Put appam pan on gas flame and bake it for 15-20 seconds. Cover with a lid. (It may take half a minute also). - - Open the lid, and test the Cake with a toothpick or knife. If the toothpick comes out clean, then your Cake is completely baked.
- Let it cool down for a while and then take it out from the pan and transfer it into a plate. - - Appam pan made Chocolate Cake is ready. Serve chocolate cake as a sweet dessert.
So that is going to wrap it up for this exceptional dish chocolate paniyaram cake(eggless) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
