Hi, I am Kate. Today, we’re going to make no bake eclair cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Eclair Cake Recipe
No Bake Eclair Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. No Bake Eclair Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Eclair Cake:
- Get 1 tub Cool Whip
- Prepare 2 small packages instant vanilla pudding
- Prepare 1 box honey graham crackers (you probably won’t use the whole thing)
- Get 1 tub chocolate frosting
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that’s going to wrap this up for this distinctive dish no bake eclair cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
