Hi, I am Clara. Today, we’re going to prepare vickys orange cream cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Orange Cream Cupcakes Recipe
Vickys Orange Cream Cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Orange Cream Cupcakes is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have vickys orange cream cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Orange Cream Cupcakes:
- Take 95 grams sorghum flour
- Make ready 145 grams potato starch (not flour)
- Prepare 150 grams sugar
- Get 1/4 tsp salt
- Make ready 1 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Make ready 2 tsp grated orange zest
- Get 2 tsp olive oil
- Get 1 tsp agave nectar
- Get 240 ml fresh orange juice
- Get 1 1/2 tsp Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water*
- Get 2 tsp vanilla extract
- Take Orange Buttercream Frosting
- Take 250 grams icing / powdered sugar
- Make ready 55 grams spread / butter
- Take 2 tbsp fresh orange juice plus extra if required
- Take 1 tsp vanilla extract
Steps to make Vickys Orange Cream Cupcakes:
- If you use an egg or a brand egg-replacer you’ll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin
- Mix the dry ingredients together
- Add the zest, oil, agave, orange juice, egg replacer and vanilla
- Beat smooth then let rest a couple of minutes
- Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They’ll rise quite a lot then settle
- When nicely golden and done, remove and cool on a wire rack
- Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting
- Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest
- These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape
So that’s going to wrap this up with this special dish vickys orange cream cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
