Hello, I’m Marie. Today, I will show you a way to prepare crispy sakura cookies for spring recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Sakura Cookies for Spring Recipe
Crispy Sakura Cookies for Spring is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Sakura Cookies for Spring is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Get 80 grams ☆Cake flour
- Prepare 30 grams ☆Katakuriko
- Get 40 grams ☆Sugar
- Make ready 1 dash ☆Powdered food colouring (red)
- Take 40 ml Milk
- Get 30 ml Vegetable oil
Instructions to make Crispy Sakura Cookies for Spring:
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- In a bowl, mix all the ☆ ingredients with chopsticks.
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- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
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- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
So that is going to wrap this up for this exceptional dish crispy sakura cookies for spring recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
