Hi, I am Laura. Today, we’re going to make peanut cookies | melt in mouth chinese cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Cookies | Melt in mouth Chinese Cookies Recipe
Peanut Cookies | Melt in mouth Chinese Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Melt in mouth Chinese Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peanut cookies | melt in mouth chinese cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Cookies | Melt in mouth Chinese Cookies:
- Get 100 gm dry roasted peanuts (without skin) powder
- Take 100 gm refined flour
- Prepare 60-70 gm icing sugar
- Get 50 gm Oil (i have used sesame oil, you can use any oil of your choice)
- Get 1 teaspoon salt
- Prepare 3-4 tablespoon milk for milk wash
Instructions to make Peanut Cookies | Melt in mouth Chinese Cookies:
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- Dry roast peanuts in the cooking pan and then allow them to cool down. - 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step.
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- Now it’s time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps.
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- Now add oil and knead the soft dough.
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- Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray.
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- Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies.
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- Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container.
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