Hi, I am Laura. Today, we’re going to make peanut butter texas sheet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Texas Sheet Cake Recipe
Peanut Butter Texas Sheet Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peanut Butter Texas Sheet Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Take For the cake
- Take 2 cups sugar
- Prepare 2 cups flour
- Make ready 2 large eggs
- Get 1 tsp baking soda
- Take 1 cup sour cream
- Make ready 2/3 cup creamy peanut butter
- Prepare 1 cup butter
- Take 1 cup water
- Make ready For the Frosting
- Make ready 1/2 cup butter
- Prepare 2/3 cup creamy peanut butter
- Get 6 tablespoons milk
- Get 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Instructions to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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