Hi, I am Elise. Today, I’m gonna show you how to make pear & chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear & Chocolate Cake Recipe
Pear & Chocolate Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pear & Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pear & chocolate cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pear & Chocolate Cake:
- Take 90 g butter
- Get 200 g black chocolate, cut into small pieces
- Prepare 2 eggs
- Take 120 g sugar
- Prepare 120 g white flour
- Take 3 pears, cut into small pieces
Instructions to make Pear & Chocolate Cake:
- Melt the chocolate and butter in a large saucepan over low heat
- Meanwhile, beat the eggs and mix them to the sugar
- Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture
- Add the flour and pear pieces simultaneously
- Stir the mixture well to incorporate the pear pieces
- Butter a cake tin or line it with baking paper, then pour the mixture in
- Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!
So that is going to wrap this up with this special dish pear & chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
