Hello, I’m Kate. Today, I’m gonna show you how to make carrot cake with butter & cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Butter & cream Recipe
Carrot Cake with Butter & cream is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake with Butter & cream is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Butter & cream:
- Take 2 medium eggs, beaten
- Get 1 tsp. vanilla extract
- Make ready 2 cups grated carrots
- Make ready 1/2 tbsp. salt
- Make ready 3/4 cup vegetable oil
- Prepare 1 tsp. baking powder
- Get 1 tsp. baking soda
- Take 1 cup caster sugar
- Take 1 1/2 cup cake flour
Instructions to make Carrot Cake with Butter & cream:
- Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
- Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
- Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner’s sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner’s sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.
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