Hi, I’m Laura. Today, we’re going to make full of spring sakura sable cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Full of Spring Sakura Sable Cookies Recipe
Full of Spring Sakura Sable Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Full of Spring Sakura Sable Cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have full of spring sakura sable cookies using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Full of Spring Sakura Sable Cookies:
- Prepare 55 grams Unsalted butter (cultured is best)
- Prepare 30 grams Powdered sugar
- Make ready 10 grams Egg yolk
- Take 70 grams Cake flour
- Prepare 8 grams+18 flowers . Salted pickled sakura flowers
- Take 1 Sucre crystal (or granulated sugar)
Steps to make Full of Spring Sakura Sable Cookies:
- Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes).
- Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel.
- Pick out 18 pretty ones for garnish, and mince 8 g for the dough.
- Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater.
- Add the egg yolks and mix together well.
- Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours.
- Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour.
- Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface.
- Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes.
So that is going to wrap it up for this special dish full of spring sakura sable cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
