Besan and oats flour cookies
Besan and oats flour cookies

Hello, I’m Clara. Today, we’re going to make besan and oats flour cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Besan and oats flour cookies Recipe

Besan and oats flour cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Besan and oats flour cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook besan and oats flour cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan and oats flour cookies:

  1. Make ready 1 cup besan
  2. Get 1 cup oats
  3. Make ready 1 tbs sesame seeds
  4. Prepare 1 tbs finely chopped fresh methi leaves
  5. Prepare Salt as per taste
  6. Take 1/2 cup butter
  7. Get 1 tsp chilli powder
  8. Prepare 1/2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Get Water and milk mixture required to knead the dough

Instructions to make Besan and oats flour cookies:

  1. Dry roast oats and grind it
  2. Take mixing bowl add butter salt methi, chilli powder mix it well to light in colour add besan, oats flour baking powder and baking soda mix add water and milk mixture to make dough don’t need to knead too much just get together
  3. Roll out and cut in desire shape bake in preheated oven 170 degrees for 18/20 minutes keep eye after 15 mint to avoid burn
  4. Cool it and keep it in airtight container enjoy with your hot cup of coffee and tea

So that’s going to wrap this up for this exceptional dish besan and oats flour cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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