Hi, I am Laura. Today, I will show you a way to prepare ‘champon’ spaghetti soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Champon’ Spaghetti Soup Recipe
‘Champon’ Spaghetti Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. ‘Champon’ Spaghetti Soup is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Make ready 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Make ready 1 teaspoon Salt
- Take 1 tablespoon Bi-Carb Soda (Baking Soda)
- Get 1 tablespoon Sesame Oil
- Make ready 100 g thinly sliced
- Make ready 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Prepare 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Take 1 handful Bean Sprouts
- Prepare 2-3 Cabbage Leaves
- Make ready 1 cupful Mix of Vegetables and Asian Mushrooms
- Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Prepare 1 small piece ger *grated
- Get 1 clove Garlic *grated
- Take <Soup>
- Get 600 ml Chicken Stock
- Make ready 2 tablespoons Soy Sauce
- Get Salt & Finely Ground White Pepper
- Get 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook , then add Seafood and Fish Balls. Add Vegetables, ger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
So that’s going to wrap it up with this exceptional dish ‘champon’ spaghetti soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
