Dark Chocolate Chocolate Chip Brownie Cookies
Dark Chocolate Chocolate Chip Brownie Cookies

Hello, I’m Clara. Today, I will show you a way to prepare dark chocolate chocolate chip brownie cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dark Chocolate Chocolate Chip Brownie Cookies Recipe

Dark Chocolate Chocolate Chip Brownie Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:

  1. Prepare 1 cup unsalted cold butter (cut into small cubes)
  2. Get 1 cup dark brown sugar packed
  3. Take 1/2 cup sugar
  4. Get 2 medium eggs
  5. Take 1/2 cup dark baking cocoa
  6. Prepare 1 cup cake flour
  7. Get 1 1/2 cup all purpose flour
  8. Get 1 tsp cornstarch
  9. Prepare 1/4 tsp baking soda
  10. Take 1/2 tsp salt
  11. Prepare 1 1/3 cup dark chocolate chips or semi sweet chocolate chips

Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:

  1. Pre heat oven to 410 degrees.
  2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
  3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
  4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
  5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.

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