Hello, I’m Joana. Today, I’m gonna show you how to make ginger cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ginger cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cake:
- Take 45 g butter
- Prepare 1/2 cup caster sugar
- Get 2 eggs
- Prepare 1 tablespoon golden syrup
- Take 1 cup self-raising flour
- Prepare 1 1/2 teaspoons ginger
- Prepare 1/2 cup milk
- Take 1/2 teaspoon bicarbonate of soda
- Prepare 1/2 cup cream, whipped icing sugar optional
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that is going to wrap this up with this exceptional dish ginger cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
