Hi, I am Kate. Today, we’re going to prepare kite cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kite Cookies Recipe
Kite Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kite Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kite cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kite Cookies:
- Make ready 1 cup refined flour
- Get 1/2 cup butter
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup toasted white sesame seeds
- Make ready 1 tsp vanilla essence
- Take 1 cup rice flour
- Prepare as needed Edible sprinklers
- Prepare For sugar icing
- Get 1/2 cup icing sugar
- Prepare 1/4 cup milk
Steps to make Kite Cookies:
- Preheat oven at 180°C. - Cream together butter and powdered sugar in a bowl using an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold well.
- Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls. - Transfer a portion of dough on the worktop and roll out to make a thick sheet. Cut the sheet into few diamonds using a medium size diamond shaped cookie cutter. Cut out few of small diamonds using a small size diamond shaped cookie cutter. Discard the excess dough.
- Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle each on one edge of each medium diamond cookies and press lightly to give them a kite shape. - Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
- To prepare sugar icing, combine icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle. - Transfer the baked cookies on the worktop, pipe out sugar icingon top and decorate with some sprinklers.
- Place the cookies on a serving platter, pipe out some sugar icingto make kite threads and serve immediately.
So that’s going to wrap this up with this distinctive dish kite cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
