Spring Cabbage and Broccoli Short Pasta
Spring Cabbage and Broccoli Short Pasta

Hi, I am Elise. Today, I will show you a way to make spring cabbage and broccoli short pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spring Cabbage and Broccoli Short Pasta Recipe

Spring Cabbage and Broccoli Short Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spring Cabbage and Broccoli Short Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spring cabbage and broccoli short pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Broccoli Short Pasta:

  1. Make ready 50 grams Short pasta
  2. Get 50 grams Cabbage
  3. Get 1/3 bunch Shimeji mushrooms
  4. Make ready 6 pieces Broccoli
  5. Make ready 200 ml Milk
  6. Take 1 slice Sliced cheese
  7. Make ready 2 slice
  8. Make ready 1 tbsp Cake flour
  9. Make ready 1/2 cube Soup stock cube
  10. Take 1 Salt, Pepper, Garlic Powder
  11. Take 1 Olive Oil, Black Pepper

Steps to make Spring Cabbage and Broccoli Short Pasta:

  1. Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the into 2 cm. Prepare the broccoli by boiling or microwaving.
  2. Start boiling the pasta in a large pot of salt water.
  3. Add olive oil to a Teflon non-stick frying pan, then add , cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
  4. Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
  5. When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
  6. The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it’s done.
  7. Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
  8. In the recipe’s photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.

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