Hello, I’m Elise. Today, I’m gonna show you how to prepare vegan carrot cake (& frosting) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Get Cake:
- Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Prepare 3 tsp baking powder
- Get 1 tsp baking soda
- Get 3 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1 tsp salt
- Prepare 1/2 cup applesauce
- Prepare 1 cup almond milk
- Prepare 2 tsp vanilla
- Prepare 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Get 2 cups grated carrots, medium-packed
- Take Frosting:
- Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Take 1/2 cup raw cashews (soaked, drained, and rinsed)
- Make ready 1/4 cup almond milk
- Take 1/4 cup maple syrup
- Prepare 2 tbsp coconut oil
- Make ready 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Prepare 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap this up for this exceptional dish vegan carrot cake (& frosting) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
