Hi, I am Marie. Today, I will show you a way to prepare strawberry jello mousse cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Jello Mousse Cake Recipe
Strawberry Jello Mousse Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Jello Mousse Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have strawberry jello mousse cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jello Mousse Cake:
- Get 1 packet oreo biscuit
- Take 2 tbsp butter at room temperature
- Get 100 gm cheese cream
- Take 100 gm whipped cream (whipped to soft pick)
- Take 4-5 tbsp sugar powder
- Prepare 1 packet strawberry jelly powder
Steps to make Strawberry Jello Mousse Cake:
- Add oreo biscuits in grinding jar and make cbs. Combine butter with cbs and press the mixture into the bottom of a spring form baking pan.
- Keep the spring form pan in refrigerator for 1 hour. - Take half jelly powder from the packet in a bowl combine it with boiling water or as instruction given in the pack. Keep it aside.
- Whip the cream cheese in a large bowl with an electric hand mixer adding in the powdered sugar a little at a time. - Slowly pour prepared jelly in cheese cream. - whipping on low speed until it’s fully incorporated (scrape down the - sides of the bowl). - Gently mix this mixture in the whipped cream until fully incorporated.
- Pour the cheesecake mixture into the spring form pan over the Oreo crust and smooth it out with a rubber spatula. - Chill the cheesecake in the freezer for 4 hours .
- In a small bowl combine the remaining half Jelly powder and the boiling water or as instruction given in the pack. Allow it to be little cool for 2 minutes
- Get the cheesecake out from freezer. Now slowly pour prepared jelly mix over the cheesecake. - Keep it in refrigerator for 1 hour.
- Strawberry Jello Mousse Cake is ready to serve. Garnish with some whipped cream and a strawberry jelly on top.
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