Kerry’s chocolate eclairs
Kerry’s chocolate eclairs

Hello, I’m Laura. Today, we’re going to prepare kerry’s chocolate eclairs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kerry’s chocolate eclairs Recipe

Kerry’s chocolate eclairs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kerry’s chocolate eclairs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kerry’s chocolate eclairs using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kerry’s chocolate eclairs:

  1. Take Batter
  2. Take 1/2 cup Milk
  3. Get 1/2 cup Water
  4. Take 1 tbsp Sugar
  5. Take 1 3/4 cup Cake Flour
  6. Prepare 1/4 tsp Salt
  7. Take 5 Eggs
  8. Prepare 125 ml Butter
  9. Make ready Topping
  10. Make ready 1 Cooking chocolate
  11. Make ready Filling
  12. Get 250 ml Fresh cream
  13. Take 1 tbsp Castor sugar

Instructions to make Kerry’s chocolate eclairs:

  1. Preheat oven to 180°C
  2. In a pot, bring milk, butter and water to the boil
  3. Add dry ingredients and mix until a ball is formed
  4. Take of heat and allow to cool to room temperature
  5. Once at room temperature, add eggs one at a time mixing in well after each one is added
  6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
  7. You can smooth the edges with your fingers dipped in a bit of water
  8. Bake for 25 mins
  9. Take out and reduce oven to 160°C.
  10. Cut the eclairs down the side and place back into 160°C oven for another 5
  11. Melt cooking chocolate for the topping
  12. Whip cream and sugar until stiff and it forms peaks
  13. Take out eclairs and allow to cool
  14. Pipe whipped cream into cooled eclairs
  15. Dip/spread chocolate on top
  16. Its best to keep them in the fridge so that the cream doesn’t melt
  17. Enjoy!

So that is going to wrap this up with this exceptional dish kerry’s chocolate eclairs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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