Hi, I’m Clara. Today, we’re going to make bajra choco chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bajra choco chip cookies Recipe
Bajra choco chip cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bajra choco chip cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bajra choco chip cookies:
- Get 1/2 cup bajra atta
- Get 1/4 cup homemade white butter
- Make ready 1/4 cup powdered sugar
- Prepare 2 tbsp chocochips
- Take 2 tbsp white sesame seeds
- Prepare 1 tsp vanilla essence
Steps to make Bajra choco chip cookies:
- Place all the ingredients at one place
- In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside)
- Mix them together with a spoon
- Now with your hands make a log from this mixture
- Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly
- Then place this log in an aluminum foil
- Then wrap it nicely by sealing the edges
- Now place this in the refrigerator for half an hour
- In the meantime preheat the oven at 160 degrees Celsius
- After half an hour take it out from the refrigerator and cut it into equal slices
- Remove the foil very gently
- Grease the baking tray with little butter
- Now place the sliced roundles on the greased tray, by keeping little distance in between
- Now slide the baking tray in the preheated oven
- Bake them at 160 degrees Celsius for half an hour, or until becomes light brown
- When done take them out and place them on a wire rack, until becomes completely cool
- When they completely cools down then put them in an airtight container, you can store them for a month easily
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