Hello, I am Elise. Today, I will show you a way to prepare achappam (rose cookies) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Achappam (Rose cookies) Recipe
Achappam (Rose cookies) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achappam (Rose cookies) is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook achappam (rose cookies) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achappam (Rose cookies):
- Make ready 3/4 cup fine rice flour (Appam powder)
- Prepare 3/4 cup maida
- Take 1/4 cup sugar
- Take 2 eggs
- Prepare 2 tablespoons black sesame seeds
- Get 1/2 teaspoon cardamom powder
- Take 1 pinch salt
- Make ready as required Water,
- Get as needed Oil for deep frying
Steps to make Achappam (Rose cookies):
- Beat the eggs in a large bowl.
- Add the rice flour, maida, sugar and salt to the beaten eggs. Mix well.
- Using enough water, make a batter. It should be of dosa/pancake batter consistency. Keep aside for 30 minutes. Add cardamom powder and sesame seeds.
- Heat oil. Keep the mould in the oil till it heats up.
- Once the oil has heated, reduce the flame to medium.
- Remove the mould from oil and dip it in the batter upto 3/4 it’s height. Place it back in the oil. This needs a bit of practice.
- The batter will not stick to the mould if it is not hot enough.
- Gently loosen the achappam from the mould. Fry till the oil almost stops bubbling.
- Drain it on kitchen towel. Achappam will be soft when fresh. It will become crunchy as it cools down.
- Store in an airtight container.
So that’s going to wrap this up for this distinctive dish achappam (rose cookies) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
