Hi, I’m Kate. Today, we’re going to make lontong sayur (chayote in coconut soup with rice cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lontong Sayur (Chayote in coconut soup with rice cake) Recipe
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Prepare 250 ml coconut milk
- Take 750 ml water
- Take 2 tbs grind dried shrimp
- Make ready leaves Bay
- Prepare leaves Lime
- Prepare 1 lemongrass
- Make ready Pinch sugar
- Prepare to taste Salt
- Prepare Oil to saute
- Prepare Grind the following
- Take 12 pcs shallots
- Get 5 pcs garlic
- Take 50 g red chilli
- Prepare 2 pcs candlenuts
- Make ready Condiments
- Get Rice cakes (cut to dice)
- Prepare Boiled eggs
- Get Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
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