Hello, I am Kate. Today, we’re going to prepare caramel cookies cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Caramel Cookies Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Prepare 140 g Butter
- Make ready 63 g Brown Sugar
- Prepare 1 pinch Salt
- Make ready ②
- Make ready 45 g Sugar
- Take 60 g Egg
- Take ③
- Get 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Prepare 15 g Cocoa Powder
- Make ready ④
- Get Chocolate Chip
- Make ready Caramel Sauce
- Make ready 45 g Sugar
- Make ready 10 g Water
- Make ready 35 g Heavy cream
- Take 1 pinch Salt
- Get 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap this up for this distinctive dish caramel cookies cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
