Hi, I am Elise. Today, we’re going to make vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting Recipe
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Prepare FOR VANILLA CAKE
- Prepare 3 cups cake flour
- Take 1 tablespoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 2/3 cup unsalted butter, at room temperature
- Take 1 1/2 cups granulated sugar
- Make ready 4 large eggs
- Get 2 teaspoons vanilla extract
- Get 2/3 cup milk, I used whole milk
- Prepare 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
- Take FOR COCONUT CREAM FROSTING
- Take 1 box (3 ounce) jello coconut cream instant pudding mix
- Make ready 3/4 cup milk, I used 2%
- Prepare 1 1/4 cup heavy whipping cream, cold
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Prepare TO GARNISH
- Make ready 1/2 cup sweetened shredded coconut
- Make ready sliced mounds bar, dark coconut candy bar
- Get colored sprinkles as needed
Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- In a bowl whisk together, flour, baking soda and salt
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
- Cool 10 minutues in pans on rack before removing to cool completely
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
- MAKE WHIPPED COCONUT CREAM FROSTING
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
- Working quickly whisk pudding and milk until combined
- Fold this mixture into the whipped cream until completely blended
- ASSEMBLE CAKE
- Place one layer bottom up on serving plate
- Frost with some whipped chocolate ganach
- Top with second layer of cake, bottom up
- Frost with more whipped chocolate filling
- Add enother layer of cake bottom up
- Frost entire cake with Coconut Cream Frosting
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature
So that is going to wrap it up with this distinctive dish vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
