Hi, I’m Kate. Today, I will show you a way to make indonesian chicken satay (sate ayam) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Satay (Sate Ayam) Recipe
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Make ready 1 lime fruits
- Take 50 pieces skewer for satay
- Make ready Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Make ready 4 garlic cloves
- Prepare 5 red shallot
- Prepare 1 red chilli
- Make ready 500 ml boiled water
- Make ready 2 lime leaves
- Make ready 2 tablespoon palm sugar
- Take 100 ml sweet soy sauce
- Get to taste Salt
- Prepare 4 candlenuts
- Prepare Accompaniments:
- Take Rice cake or white rice
- Get Pickle cucumber
- Prepare Lime wedges
- Take Sweet soy sauce
- Prepare Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap it up for this special dish indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
