Fruit Truffle
Fruit Truffle

Hello, I am Elise. Today, we’re going to make fruit truffle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Truffle Recipe

Fruit Truffle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fruit Truffle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fruit truffle using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit Truffle:

  1. Make ready 1/2 ltr Milk
  2. Prepare 2 tbsp Custard powder
  3. Get 4-5 tbsp Sugar
  4. Get As required jelly
  5. Prepare 1 packet Any packet jelly( I took strawberry Jello)
  6. Make ready For fruits:
  7. Prepare 1 Kiwi chopped
  8. Take 10-12 Strawberry chopped
  9. Make ready 15-20 halves Grapes
  10. Take 250 grams Vanilla cake

Instructions to make Fruit Truffle:

  1. Prepare the jelly as per the packet instructions. Let it cool and set
  2. Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
  3. Mix well.Gradually the Custard will thicken. Let it cool
  4. Chop all the fruits
  5. Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just cble them
  6. Add the fruits over the cake.
  7. Pour your cold custard
  8. Cut the jelly into cubes and arrange over the Truffle.
  9. Serve garnished with cut fruits
  10. Serve chill.

So that is going to wrap this up for this distinctive dish fruit truffle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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