Hi, I’m Jane. Today, we’re going to make the best five traditional indonesian cake jajan pasar ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Five Traditional Indonesian Cake Jajan Pasar ) Recipe
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Make ready 500 gram glutinous rice
- Prepare 1 cup thick coconut milk
- Take 2 cups water
- Get 250 gram shredded chicken
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 2 tablespoon oil
- Make ready 2 cloves garlic, crushed
- Take 2 bay leaves
- Make ready 1 stalk lemon grass
- Make ready 2 kaffir lime leaves
- Get Banana leaves or almunium foil to wrap
- Take Spices (ground)
- Take 3 cloves garlic
- Make ready 2 shallots
- Get 3 candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
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