Hi, I am Jane. Today, I will show you a way to prepare vickys greek koulourakia - ‘cinnamon cookies’ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Greek Koulourakia - ‘Cinnamon Cookies’ Recipe
Vickys Greek Koulourakia - ‘Cinnamon Cookies’ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Greek Koulourakia - ‘Cinnamon Cookies’ is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook vickys greek koulourakia - ‘cinnamon cookies’ using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Greek Koulourakia - ‘Cinnamon Cookies’:
- Prepare 225 ml olive oil
- Prepare 90 ml sweet red
- Prepare 45 ml fresh orange juice
- Make ready 35 g granulated sugar
- Take 25 g roasted sesame seeds
- Take grated zest of 1/2 an orange
- Prepare 1/2 tbsp ground cinnamon
- Make ready 1/2 tsp ground cloves / cardamom
- Take 1/4 tsp baking soda / bicarb
- Make ready 500 g gluten-free / plain flour
- Prepare 1/2 tbsp baking powder
- Prepare 1/4 tsp xanthan gum if using gf flour
- Make ready soft brown sugar as required
Instructions to make Vickys Greek Koulourakia - ‘Cinnamon Cookies’:
- In a large bowl, mix together the oil, , orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
- Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
- Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
- Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
- Form into an ornate S shape as shown and place on the baking sheet
- Sprinkle with the brown sugar and bake for 25 - 30 minutes
- Let cool for 5 minutes on the tray before transferring to a wire rack to cool
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