Hi, I am Elise. Today, we’re going to prepare oreo icecream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oreo Icecream Cake Recipe
Oreo Icecream Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oreo Icecream Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oreo icecream cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Icecream Cake:
- Get 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
- Prepare 1 oz pkg. oreo cookies with the cream attached
- Get 1/4 cup melted butter
- Prepare 1/2 gal Vanilla Ice Cream or any flavor you choose
- Make ready 1 medium container frozen whipped topping like cool whip
- Make ready toasted nuts
- Make ready hot fudge sauce*
- Get caramel apple sauce*
- Take *see other recipes
Steps to make Oreo Icecream Cake:
- Crush Oreos and combine with melted butter. Reserve at least 1 cup of cbs for later, and press remaining cbs firmly into a 9 by 13 inch pan.
- Let ice cream become soft enough to spread onto cbs, or slice ice cream in1 inch layers and place on top of cbs and press seams together.
- Top ice cream with a few more cbs.
- Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
- Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
- You can also follow above directions to make cupcakes, or make into 2 pie plates.
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