Hello, I’m Laura. Today, we’re going to make fried carrots cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Carrots Cake Recipe
Fried Carrots Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Carrots Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Carrots Cake:
- Take Pre-pack Carrots Cake
- Get Eggs
- Prepare Chye Poh (Sweet)
- Take Pepper powder
- Make ready 2 tbps Soya sauce
- Take 1/2 tbps Fish sauce
- Make ready Sweet/Dark sauce
- Prepare Garlic
- Take leaf Spring onion/ coriander
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
So that’s going to wrap it up with this distinctive dish fried carrots cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
