Hello, I’m Elise. Today, we’re going to make upstate ny buttermilk pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upstate NY Buttermilk Pound Cake Recipe
Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Get 3 cups sugar
- Prepare 1 cup shortening
- Make ready 5 large eggs
- Take 3 cups flour
- Get 1/2 tsp. salt
- Prepare 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Prepare 1 tsp. vanilla
- Get 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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