Hello, I’m Laura. Today, we’re going to prepare akara (beans cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Akara (beans cake) Recipe
Akara (beans cake) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Akara (beans cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook akara (beans cake) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Akara (beans cake):
- Get Beans
- Prepare Fresh pepper 🌶 (scotch bonnet)
- Get 2 tatashe
- Get Onions
- Take Spring onions
- Get Salt
- Get Vegetable oil
Instructions to make Akara (beans cake):
- Wash your beans to remove the peel and soak for 15mins
- Sieve out of water, add pepper, tatashe, onions and blend into a paste. Don’t put too much water, it shouldn’t be water. But if you it becomes watery, you can pour in a siever to get some of the water out.
- Pour the paste into a bowl, add salt to taste, slice your spring onions and pour into the paste. Start mixing until it starts to get fluffy. Put oil in your deep frying pan and use spoon to cut paste into oil. When it’s brown, turn to the other side and allow both sides to be fairly and uniform brown. Serve hot with pap or oat.
So that is going to wrap it up for this special dish akara (beans cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!