Hello, I’m Kate. Today, I will show you a way to make peanut butter ice cream with banana caramel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut butter ice cream with banana caramel cake Recipe
Peanut butter ice cream with banana caramel cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut butter ice cream with banana caramel cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Peanut butter ice cream with banana caramel cake:
- Take For banana cake
- Get 1 cup refined flour (Maida)
- Get 1/2 tbsp baking powder
- Prepare 1/2 tbsp baking powder
- Prepare 2 ripe bananas
- Make ready 1/2 cup sugar
- Take 1/2 cup butter or oil
- Make ready 1/2 cup curd
- Get 1/2 cup condensed milk
- Get For caramel peanut
- Take 2 tbsp sugar
- Get 1/2 cup peanut
- Prepare For ice cream
- Make ready 2 cups whipped cream
- Get 1/2 cup condensed milk
- Get 1/4 cup caremel peanut
- Take 1 tbsp vanilla extract
- Prepare some colour balls for garnish
Instructions to make Peanut butter ice cream with banana caramel cake:
- First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
- Crushed caramel peanut with any hard surface or rolling pin
- For cake grease cake mould with butter and place butter paper in the bottom
- In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
- In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
- Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
- Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
- Now check it with toothpicks if clear remove it and when cool properly demould it
- For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
- Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
- Now in a ice cream mould or airtight container place cake slices.
- Now add ice cream mixture over it and spread caramel peanut.
- Cover with lid and refrigerate overnight
- Remove it on a bowl and garnish with colour balls.
So that is going to wrap this up with this distinctive dish peanut butter ice cream with banana caramel cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
