Hi, I’m Clara. Today, I’m gonna show you how to make wwii ration white cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
WWII Ration White Cake Recipe
WWII Ration White Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. WWII Ration White Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wwii ration white cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make WWII Ration White Cake:
- Prepare 1 1/2 cups flour
- Get 1 cup sugar
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1 Tbsp. white vinegar
- Get 1/3 cup salad oil
- Get 1 tsp. vanilla
- Get 1 cup water
Steps to make WWII Ration White Cake:
- Grease an 8 inch square pan.
- Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking soda and salt.
- Mix with remaining ingredients.
- Bake for 30 - 35 minutes until done.
- N.B. The photo shows the cake without frosting.
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