Hi, I am Kate. Today, I’m gonna show you how to prepare spicy sausage & vegetable cake salé recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sausage & Vegetable Cake Salé Recipe
Spicy Sausage & Vegetable Cake Salé is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- Make ready 300 g (10.58 oz) Pancake mix
- Make ready 200 ml (7.03 fl oz) Milk
- Get 2 Eggs
- Make ready 10 Spicy sausages *finger size
- Take 100 g (3.52 oz) Tomato
- Prepare 100 g (3.52 oz) Broccoli
- Prepare 100 g (3.52 oz) Sweet potato
- Make ready 100 g (3.52 oz) Kabocha squash
- Take to taste Truffle salt
- Get to taste Truffle powder
- Take to taste Shredded cheese
Instructions to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
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