Hi, I am Jane. Today, we’re going to make whole wheat veggie spring rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Veggie Spring Rolls Recipe
Whole wheat Veggie Spring Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Whole wheat Veggie Spring Rolls is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Veggie Spring Rolls:
- Get 1 cup whole wheat flour
- Make ready 1/2 cup rice flour
- Prepare 2 tbsp oil for dough
- Prepare as required Water
- Prepare as needed Oil for deep frying
- Take to taste Salt
- Prepare For the stuffing:-
- Make ready 1 cake Maggi/top ramen/ dragon noodles
- Take 1/2 cup cabbage shredded
- Get 1/2 cup finely sliced carrots
- Make ready 1/2 cup finely sliced capsicum
- Make ready 1/2 cup spring onion bulbs
- Get 1/2 tsp vinegar
- Get 1 tbsp soya sauce
- Take to taste Salt
- Take 1 tbsp garlic powder
- Take 3/4 tsp ger powder
- Get 1 tsp pepper powder
- Get To garnish:-
- Get as needed Chopped spring onion greens
Instructions to make Whole wheat Veggie Spring Rolls:
- Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with scloth and let rest for 10 mins.
- Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
- Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
- Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
- Deep fry in hot oil until Golden brown and crisp.
- Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
- Enjoy with evening tea or as starters.
So that’s going to wrap it up for this distinctive dish whole wheat veggie spring rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
