Hi, I’m Jane. Today, we’re going to prepare french butter cake (madeleine) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Butter Cake (Madeleine) Recipe
French Butter Cake (Madeleine) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. French Butter Cake (Madeleine) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have french butter cake (madeleine) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Butter Cake (Madeleine):
- Prepare 3/4 cup Cake flour
- Prepare 2 Egg
- Take 1/2 tsp Baking powder
- Get 1/2 cup Sugar
- Get 1 tsp Vanilla essence
- Get 5 tbsp Butter
- Take 1/8 tsp Salt
Steps to make French Butter Cake (Madeleine):
- Melt the butter and keep it aside.
- In a bowl add cake flour, salt, and baking powder. Mix well and keep aside.
- In another bowl take eggs and beat it using a hand mixer
- Add vanilla essence and sugar. Beat well.
- Pour melted butter and gently fold butter into batter.
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
- Preheat the oven to 350 degrees F.
- Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter.
- Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine.
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