Hello, I am Elise. Today, I’m gonna show you how to prepare indonesian layers go green cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Indonesian layers go green cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian layers go green cake:
- Make ready 250 gr rice flour
- Take 250 gr tapioca flour
- Prepare 50 gr glutinous rice flour
- Make ready 225-250 gr granulated sugar
- Get 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Prepare 1 tsp cooking oil to glaze 12” square pan
- Take 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that’s going to wrap this up for this special dish indonesian layers go green cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
