Hello, I’m Elise. Today, I’m gonna show you how to make wok radish cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wok Radish cakes Recipe
Wok Radish cakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wok Radish cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wok Radish cakes:
- Get 800 gm Ready Made Radish cakes (find in Asian stores)
- Take 3 eggs
- Take 6 cloves chopped garlic
- Make ready 1 dl chopped spring onions
- Take 300 gm bean sprouts
- Prepare 100 gm dried shrimps (washed)
- Take 2 Chinese sausages (slice into thin slices)
- Take Wok sauce ingredients
- Make ready 0.5 dl dark mushrooms soya
- Get 0.5 sambal chili paste
- Prepare 2 tablespoon light soya sauce
- Make ready 2 tablespoon sweet soya sauce
- Prepare 1 teaspoon white pepper
- Take 1 pinch salt
- Take 2 tablespoon cooking oil
- Get 1 dl water
- Make ready Optional: fresh cut piri piri
Instructions to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
So that’s going to wrap it up with this exceptional dish wok radish cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
