Hello, I am Marie. Today, I’m gonna show you how to prepare apple streusel (sheet cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Streusel (sheet cake) Recipe
Apple Streusel (sheet cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Streusel (sheet cake) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
- Make ready 85 g almonds
- Take optional: 20g croquant
- Take optional: 20g cbled speculus cookies
- Make ready Streusel (in this order) :
- Get 250 g flour
- Get 120 g brown sugar
- Get dash Himalayan salt
- Prepare 1/2 tsp cinnamon
- Make ready 200 g cold vegan butter
- Get Dough :
- Get 250 g room temp vegan butter
- Get 100 g sugar
- Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Prepare 1/2 tsp ground vanilla
- Take 400 g flour
- Make ready 2 tsp baking powder
- Get 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Make ready Prepare in advance :
- Take 1250 g peeled, cored, quartered apples (the tarter the better)
- Get lemon juice
- Get 2 tsp cinnamon
- Get Oven :
- Get 175 °C oven for 40 min
- Take 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant ‘eggs’)
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed ‘eggs’ you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
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