Hello, I am Clara. Today, we’re going to prepare moong dal halwa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal halwa cake Recipe
Moong dal halwa cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moong dal halwa cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa cake:
- Make ready 200 grams moong dal
- Make ready 1 cup sugar
- Get 1 cup pure ghee
- Prepare 1 glass milk
- Make ready 2 tsp crushed nuts
- Take 6 saffron string
- Get 6-7 cardamoms
- Make ready 8-10 raisins
- Get 2 tsp choco chips
- Make ready 1 tsp coconut powder
- Get 2 tsp cherries
- Get 2 tsp sugar silver balls
- Make ready some almonds,cashew for decoration
- Take 2 waffer sticks
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
So that is going to wrap it up for this exceptional dish moong dal halwa cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
