Hi, I am Laura. Today, I’m gonna show you how to prepare japanese souffle pancake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Souffle Pancake Recipe
Japanese Souffle Pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Souffle Pancake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese souffle pancake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Souffle Pancake:
- Get 2 egg yolk
- Prepare 20 ml milk
- Prepare 1 tsp vanilla extract
- Get 35 g cake flour
- Get 2 g baking powder
- Make ready 2 egg white
- Make ready 1/4 tsp cream of tartar
- Prepare 25 g caster sugar
Instructions to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that’s going to wrap this up for this exceptional dish japanese souffle pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
