Hi, I’m Clara. Today, we’re going to make simple datemaki rolls in the oven recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Datemaki Rolls in the Oven Recipe
Simple Datemaki Rolls in the Oven is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Datemaki Rolls in the Oven is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simple datemaki rolls in the oven using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Datemaki Rolls in the Oven:
- Get 4 Eggs
- Prepare 1 square Hanpen (high quality is best)
- Make ready 50 grams Honey (If you use sugar, use more than the amount suggested for honey)
- Prepare 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆
- Prepare 1 tsp White dashi
- Take 1 tbsp Water
- Prepare 1 just 1 pinch Salt
- Take 1 one Roll cake pan
Steps to make Simple Datemaki Rolls in the Oven:
- Preheat your oven to 400℉ (200℃). Add everything marked with a ☆ to a bowl and microwave it so the evaporates. Line the cake pan with parchment paper.
- Take what you made in Step 1 and all of the other ingredients and either blend in a blender or in a food processor until smooth. You could also use an electric mixer.
- Pour what you just made into the lined cake pan and then bake it for 10 minutes at 400℉ (200℃). After that bake it for another 10 minutes at 350℉ (180℃). Bake until the color changes. (This side will face outward on the omelette.)
- When it’s done, while it’s still hot, take it out of the pan and flip it so the part that was facing up in the oven, is now face down on top of a bamboo rolling mat. Peel off the paper and roll it up in the mat.
- Put four rubber bands around the mat and then leave it to chill as is for about 3 hours. After that, wrap it with plastic wrap and store in the refrigerator.
- Once it’s chilled to perfection, the pungent smell of fish will have disappeared. You can substitute honey for sugar, use about 40 g.
So that is going to wrap this up for this exceptional dish simple datemaki rolls in the oven recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
