Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello, I am Joana. Today, we’re going to prepare yoghurt cheese cake, made with rice cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yoghurt Cheese Cake, made with rice cooker Recipe

Yoghurt Cheese Cake, made with rice cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:

  1. Prepare 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Make ready 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Get 100 grams Pancake Mix
  8. Make ready As needed Salad Oil (cooking oil)

Steps to make Yoghurt Cheese Cake, made with rice cooker:

  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that is going to wrap it up for this distinctive dish yoghurt cheese cake, made with rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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