Hello, I am Clara. Today, we’re going to make maggi herby paturi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggi Herby Paturi Recipe
Maggi Herby Paturi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Maggi Herby Paturi is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook maggi herby paturi using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maggi Herby Paturi:
- Prepare 2 cakes of masala Maggi noodles
- Get 1 sachet Tastemaker
- Make ready 1 1/2 cup water
- Prepare 1/2 cup chopped carrot
- Prepare 1/4 cup chopped beans
- Prepare 100 grams grated Tofu
- Prepare 1/2 cup chopped cauliflower
- Take 1/2 cup chopped red, yellow, bell pepper
- Get 1/4 cup chopped capsicum
- Get 1/2 cup chopped spring onion
- Make ready 1 pinch Salt
- Get 2 tbsp (For paturi paste)- mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Prepare 3 tbsp curd
- Take 1 tbsp mustard oil
- Get 1 tbsp Kasori methi
- Take 1 tsp thyme
- Get 15 nos cashew nuts
- Get 1 tbsp sugar
- Make ready 2 nos green chilli
- Get 2 tbsp coconut grated
- Get as required Banana, thread, foil leaves
- Take 1 tbsp mustard oil for frying
Instructions to make Maggi Herby Paturi:
- Heat water in a kadai add pinch of salt, add cauliflower, beans, carrot, tastemaker and noodles cover and cook in low flame. After 2 minutes keep aside and add left over vegetables and tofu mix well keep aside.
- In a mixy pour curd, tomato sauce, salt to taste, sugar, mustard seeds, cumin seeds, chilli, turmeric powder, Kasuri methi, cashew nuts, mustard oil, thyme, coconut mix well and make a fine paste.
- Spread a banana leaf then spread one tbsp mustard paturi paste then add veg tofu noodles, tie it with a thread.
- First method - Heat a pan spread a foil, add one by one banana leaves packet, cover and cook on low flame. - Or - Second Method - Heat oil in a pan then add one packet cover and cook for 2 minutes each side. - - You may choose either of the two methods to prepare this dish.
- Turn and cook each side till light brown in colour. Then cut open the leaf and serve hot.
So that is going to wrap it up for this distinctive dish maggi herby paturi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
