Hi, I am Clara. Today, we’re going to make crisp kinako cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crisp Kinako Cookies Recipe
Crisp Kinako Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crisp Kinako Cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook crisp kinako cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Kinako Cookies:
- Take 110 grams Butter (or margarine)
- Get 80 grams Sugar
- Take 1 Egg
- Make ready 60 grams Kinako
- Make ready 200 grams All-purpose flour
- Make ready 1 tsp Baking powder
- Prepare 1 Chocolate chips or sesame seeds, if available
Instructions to make Crisp Kinako Cookies:
- In a bowl, cream the butter and the sugar until pale. Add the egg and continue mixing.
- Sift in the kinako, flour, baking powder and mix until the dough comes together. Divide the dough into two, and mix in the chocolate chips into one, and the sesame seeds into the other.
- Form the dough into square sticks and wrap in plastic wrap. Let rest in the refrigerator for about 30 minutes.
- Cut to a thickness of 5-8 mm, and line on a cookie sheet lined with parchment paper. Bake at 170℃/340°F for about 15 minutes, until the cookies are lightly browned.
- If using a food processor, add the butter and the sugar and process until pale. Add the egg and process until smooth. Add the ★ ingredients and process until the dough comes together. After that, take the dough out of the food processor and the steps are the same thereafter.
- You can also roll out the dough and cut it into squares using a knife. The square cookies in the picture were made that way.
- At Step 3, if you roll the dough in sesame seeds before chilling, you will get cookies like in the top picture.
- cookies for my friend ❤
So that is going to wrap it up for this special dish crisp kinako cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
