Hi, I’m Marie. Today, we’re going to make mont blanc cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mont Blanc Cake Recipe
Mont Blanc Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mont Blanc Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have mont blanc cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mont Blanc Cake:
- Take 2 Large Eggs
- Get 1/2 cup Caster Sugar
- Prepare 1/2 cup Milk
- Make ready 2 tablespoons Canola Oil
- Make ready 1/2 teaspoon Vanilla
- Get 1 cup Self-Raising Flour
- Prepare Decoration
- Make ready 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
- Make ready 4 tablespoons Sweet Chestnut Paste
- Make ready 1-2 teaspoons
- Prepare 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
- Make ready 1 tablespoon Caster Sugar
- Make ready 1-2 teaspoons
- Make ready Powdered Sugar for dusting
Steps to make Mont Blanc Cake:
- Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
- For Topping: Place Chestnut Paste in a bowl, add and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
- For Filling: Add Sugar, and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
- Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
- Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.
So that’s going to wrap this up for this distinctive dish mont blanc cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
