Hi, I’m Marie. Today, we’re going to make chilli tofu and hakka noddles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chilli Tofu and Hakka Noddles Recipe

Chilli Tofu and Hakka Noddles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chilli Tofu and Hakka Noddles is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can have chilli tofu and hakka noddles using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chilli Tofu and Hakka Noddles:

1. Get Hakka noodles dry 2 cakes
2. Make ready 1 cup Thinly sliced capsicum
3. Take 1 cup Thinly sliced carrot
4. Make ready 1 cup Thinly sliced onions
5. Make ready 1 cup thinly sliced cabbage
6. Prepare 1 tbsp Finely chopped garlic
7. Prepare 1 tbsp oil for stir frying veggies + oil
8. Make ready 100 gm extra firm tofu cubed
9. Take 1 cup cubed capsicum
10. Get 1 cup finely chopped spring onions + 1 tbsp garnishing
11. Take 1 tbsp finely minced garlic
12. Prepare 1 tsp oil
13. Prepare 3 tbsp soy sauce
14. Get 3 tbsp green chilli sauce
15. Get as per taste Salt
16. Make ready as per taste Crushed pepper
17. Get 2 tbsp corn starch
18. Take 2 tbsp corn meal

Steps to make Chilli Tofu and Hakka Noddles:

1. Boil Hakka noodles in salted water for 5-6 mins. Once boiled, wash in running cold water. Once done, rub oil through the noodles so that they do not stick
2. Once boiled, drain water and wash noodles in cold water. Once done, rub oil in noodles so that they don’t stick together.
3. In a pan, put 1 tbsp oil and when it is hot, added garlic and saute for 2-3 mins. Then add finely chopped onions
4. In a pan,put 1 tbsp oil and when hot, saute minced garlic for 2-3 mins. After that add thinly sliced onions and saute till they are slightly transparent. Post that add thinly sliced carrots,capsicum and cabbage. Saute for 3-4 minutes so that the veggies are crunchy. Add salt, pepper,soy sauce, green chilli sauce. Also white vinegar can be added if tangy taste is preffered.
5. Mix the sauted veggies and noodles and mix well.
6. Chilli tofu: Freeze the cubed tofu for 30-45 mins
7. Heat 1 tsp oil in a pan and add garlic and spring onions. Saute for 3-5 mins till aroma goes away.
8. Now add cubed capsicum and cook for 5 minutes till capsicum is soft. Add salt, soy sauce, green chilli sauce and pepper.
9. Add 1 tbsp corn starch and.5 cup water and let it cook for 5-7 mins till the gravy is slightly thick.
10. Take a bowl and add 1 tbsp corn starch and 2 tbsp corn meal. Add a pinch of salt and 3-4 drops of oil.
11. Remove tofu from the freezer. Coat the tofu properly in the mixture prepared in step above.
12. Coat the tofu with oil spray and Bake in oven at 375°F. (You can also fry for crisper version,but I prefer healthier option.If coated and baked well, it’s almost same crispy)
13. Serve Chilli tofu with Hakka noodles. Garnish with spring onions.
14. Enjoy the meal!!

So that is going to wrap it up for this distinctive dish chilli tofu and hakka noddles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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